https://www.bonappetit.com/recipe/irish-cream-chocolate-mousse-cake Jen Rating: 5 stars
She has been developing easy to make, well-tested recipes since 2010. 5 stars with a few revisions. 3 Egg, whole, raw, fresh In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Although the texture was a bit strange you could really feel the whipped egg whites. By
:) Thanks for this recipe! Use a metal bowl..I just put the entire bowl and beater from my Kitchen-Aide mixer into the fridge for 15 minutes. 4 ounces Bittersweet Baking Chocolate Bar-Each HER
Probably won't make again as no one really enjoyed the texture. Definitely chill the mousse for a couple hours..that detail was left out. Garnish with fresh mint or a chocolate mint tiny candy for a green color. Also it is better if you add the whipped cream just before serving so that it does not go hard. Thanks for sharing a great recipe..overall it was delish! Probably should have used room-temp eggs. 36.7g
I really didn't know I could make something so good! Rating: 4 stars I had never made a mousse before but it was really easy and looks super impressive. 1.5 :) Thanks for this recipe! 0.1mg Mousse is fairly simple to construct with the bulk of the Total Time being chilling. krista v. It really did taste great with whipped cream and fresh strawberries on top.
That kind of dessert where everyone sits around the table silently, absorbed in the journey of wherever the chocolate takes them. Fold in 1/2 of the whipped cream.In a separate bowl, beat the egg whites until stiff. I would definitely recommend letting it sit in the fridge to firm up for a bit before serving. Call These Your Weeknight Warriors. I doubled the recipe and it went very well. Add comma separated list of ingredients to include in recipe. Rating: 4 stars
Rating: 5 stars I used 1/4 c Irish cream too. With a splash of Irish cream liqueur and a whiskey Chantilly cream topping, Karen's chocolate mousse is just the job for a decadent after dinner treat, or perhaps for celebrating St Patrick’s Day. Rating: 3 stars
Rating: 5 stars Whip the cream first adding about 1-2 Tablespoons of sugar to the cream very gradually. 20 mins