2 cups half-and-half (or whole milk) 3/4 cup white sugar. Rating: 4 stars 7 The flavor is delightful; it reminds me of Figgy Pudding! 15 min. 218.9 This was so easy to make and delicious. Rating: 5 stars Thanks for a lovely quick recipe. I guess sex would also be considered primitive, hohoho!Whiskey? sueb 3mg MissHome The flavor is delightful; it reminds me of Figgy Pudding! Recipes You'll Bake And Share Again and Again. World Cuisine Photos of Great with custard! I cooked it in my largest mixing bowl. https://cookpad.com/us/recipes/340234-scottish-bread-and-butter-pudding The flavor is delightful; it reminds me of Figgy Pudding! Louise Tegtmeier sueb exchange other carbs: lined the bowl with baking parchment and slid out no problem Recipe by: Diana Scottish dumpling 17 reviews . 1 cup whipping cream. Simple and satisfying. The ingredient list now reflects the servings specified 554 calories; 6.7 g protein; 82.5 g carbohydrates; 46.5 mg cholesterol; 447 mg sodium. Servings: 1740.5IU 1/2 cup of golden raisins soaked overnight in 3/4 cup of good whiskey; reserve whiskey. Rating: 5 stars In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. It is very tasty! Aoife I drizzled half & half over the dessert at home; otherwise the recipe was made just as directed. 5-Star Recipes Ready in 40 Minutes or less. dried blueberries. 1 cup milk.
Served it with ice cream and coffee filled wafer.
Lightly coat an 8-inch square baking dish with butter, then melt remaining butter in a cup in the microwave.Line the baking dish with layers of bread squares, then drizzle with the melted butter. Bring to a boil and let simmer for one minute. 1 ¼ cups Dried Fruit-Mixed I steamed this for about 1/2 an hour. 0 AngieM 1 cup Margarine, regular, hard, corn (hydrogenated and regular)
Serve warm with your favorite custard.Reynolds® parchment can be used for easier cleanup/removal from the pan.
BELAMAG Let stand for 5 minutes. She makes it every year on Hogmanay. 5 of 5 VIVNIDHI UK and Ireland Rating: 5 stars Step 1 1 of 5 Aoife
My daughter was awarded Reserve Champion from the 4H judge for Microwave Cooking with this recipe! We steamed this pudding because I thought it was more like a steamed pudding than a cake. hi celticfc1888 i myself am scottish and this was a great authentic recipe.People were well impressed and thought that i had been slaving all day in the kitchen thumbs up alround Drain the whiskey from the raisins and reserve it in a bowl. 1 teaspoon allspice There was one guest who did not like it but his choice is different maybe. A Scottish twist on a traditional bread pudding recipe. 8 servings