He remains one of four directors of Vue Group, which includes Vue de monde. Shannon Bennett is one of Australia’s most-loved and most famous chefs. Shannon Bennett, the chef and owner of Melbourne's world renowned and award-winning French Restaurant, Vue de monde, takes readers on a tour of exquisite French cuisine. In the next year, the pair welcomed their first child in December 2005. 46 likes. Frozen cauliflower powder a bit weird though.Over rated with price, but one hell of a cusine menu; work of art I thought I died and went to food heaven!Service and setting was good but unfortunately food was too dry.Went for lunch. Shannon Bennett is a married man. Zoom in to see updated info.Went for lunch. Own or manage this property? The couple started going out from 2004 and continued their relationship. Celebrity chef Shannon Bennett opened Vue de monde in 2000. Vue De Monde: Shannon Bennett is some... - See 2,008 traveler reviews, 1,358 candid photos, and great deals for Melbourne, Australia, at Tripadvisor. Claim your listing for free to respond to reviews, update your profile and much more. This is the version of our website addressed to speakers of This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.Review tags are currently only available for English language reviews.This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.This review is the subjective opinion of an individual contributor and not of TripAdvisor LLC.Map updates are paused. My favourite; jamon on top of miniture french toast with fois gras and green apple puree. Impressive food and service. Frozen cauliflower powder a bit weird though.Over rated with price, but one hell of a cusine menu; work of art Shannon Bennett breaks up his personal Vue de monde empire “The business was just getting that big that it would have been foolish not to consider it,”said Mr Bennett. After being in a relationship for a couple of months, they tied the knot in 2004.
Celebrity chef Shannon Bennett has sold his holiday home on the Great Ocean Road after listing the residence for sale with hopes of $4.2 million.The five-bedroom luxury retreat in Big Hill, outside Lorne on Victoria’s surf coast, was originally listed with a price guide of $4.65m to $5.1m, although expectations were later revised to $4.2m.Although the final price and buyer have not been revealed, records show the home changed hands last month.Selling agent Tyrone Provan of Great Ocean Road Real Estate declined to comment when contacted by The property was sold by private company Shannon Bennett Promotions Pty Ltd, of which Mr Bennett is a director and sole shareholder.Holidaymakers had been able to lease the hillside home as a short-term rental, enjoying the ocean views and surrounding rainforest.With a chef’s kitchen and Miele appliances – naturally – the 1000-square-metre, three-level residence also features a 25-metre indoor pool, gym, sauna, sound system, yoga deck, climate-controlled wine cellar and cinema room.Landscaped gardens by Phillip Johnson include a billabong with cascading falls, suitable for swimming.An in-ground trampoline, boules court and terrace with fire pit complete the home.In Melbourne, Bennett and West last year bought a five-bedroom Toorak mansion, paying $16 million after the residence was put up for sale by pub owner Mazen Tabet.Tasting menus at Vue de monde start from $230 per person, rising to $310 for the Chefs Tasting Menu, and from February the menu will begin at $275.Celebrity chef Shannon Bennett of Vue de monde and MasterChef sells holiday home1200 Great Ocean Road, Big Hill has sold through Great Ocean Road Real Estate.
Mr Bennett recently made headlines when some former employees of fine dining restaurant Vue de monde said they worked up to 30 hours of unpaid overtime a week, a claim the Vue Group denied. Faultless, exquisite food using the finest of ingredients such as white truffle, fois gras, venison, the rarest of rare jamon and goat's curd, just to name a few, every course was perfection. John Lethlean Since then Mr Bennett has embarked on a number of new projects. Shattering all records by being the first restaurant ever to be awarded 19/20 by the Good Food Guide in 2006, Vue de Monde looks likely to topple Tetsuya's ranking as Australia's top restaurant. Shannon Bennett is some kinda genius (disguised as a shaggy-haired rockstar). In November 2014, Madeleine gave birth to twins.
He is most commonly known as head chef of Melbourne restaurant Vue de monde and as a guest judge and mentor on MasterChef Australia. Impressive food and service. Food & Beverage Company