Another interview! Find all the books, read about the author, and more. It took our breath away!He was 28 when left Molly and me and went west. of confused snails dropped off their unsought means of transport, enacting a show of slow formation dancing that could have done with more rehearsal. He also appeared in Elizabeth R, The Moonstone, Sense and Sensibility and an episode of Fawlty Towers. I was looking for something with a bit of the Mediterranean food diet in it.What a fabulous recipe book! Clear recipes, based on fresh ingredients. Actor, Robin Ellis, is most famous for his performance as Ross Poldark in the successful 1970s' BBC TV mini-series Poldark. I put the earphones on–the Dead are not to everyone’s taste–and was reminded of the genius of Jerry Garcia.Seeing him and his hair, I make a link with the present. Diagnosed with Type 2 diabetes in his late-fifties, Robin began researching how to alter his lifestyle to keep his condition under control without medication. Fortunately, she has had a conversion!Cauliflower happens to be good for us–like its close relatives, broccoli, brussel sprouts and cabbage.According to Mr. Google, one serving contains 77 percent of the recommended daily value of Add the leeks and sweat them gently, covered, until soft.Pour in the stock and bring to the boil, then turn the temperature down.Simmer until cauliflower is tender–not much more than ten minutes.Lift out a few small florets and liquidize the rest.Drop a few of the whole florets in each bowl when you serve the soup.You’re invited to the Channel Island of Jersey, just off the Brittany coast–to a special I remember my mother preparing these jewels of the potato family back in the fifties, when we’d enjoy a feast ofThey needed little addition–white sauce would have been an insult to the delicate taste. I’ve never seen them in the markets here.Best to know a private mulberry tree–and not tell anyone about it!Schoolfriend Chris Fordyce and I feasted–like the squirrel–from the overhanging branches of just such a tree, on the outsikirts of Delphi in Greece–in 1961!We reached up with bare arms–popping them straight into our hungry mouths.There was no disguising our indulgence as we quickly signed the youth hostel register for the night, trying to hide our red-stained hands.When Meredith returned from the ceremony–we agreed the appropriate resting place was under the mulberry tree; on the fringe of our cat cemetery.No dry dock smashing of champagne bottles or the equivalent book launch parties this time–circumstances don’t allow.Maybe later when the virus has met its match and it feels the right moment we’ll take a trip to Cornwall–Truro, where Meredith and I had planned a return to Waterstones and to meet up with everyone, as we have with previous books.Meredith–who appropriately has just started a vegetable garden–repeats her triumph with the last cookbook, supplying all the photographs–upstaging me shamelessly. There was an error retrieving your Wish Lists. The first with family and friends, was altogether a wonder of chaotic joyfulness. He was posted ’round the country as needed. It resembles the lighter ridged zucchini our friend Helen uses for her Julian, normally a genial, droll character, said darkly before departing:It’s currently 94F degrees in Lautrec and set to go to 103F this afternoon–so I’ve made Ma’s Gazpacho this morning with the first of summer’s tomatoes, peppers, spring onions and cucumber.I wasn’t sure it would be worth it with the vegetables available–not enough First taste after the food processor–just the pulverised vegetables–I stirred in the vinegar and oil, seasoned and popped the big bowl in the fridge.Four hours will be enough–though overnight is better.Here’s my original posting from July 2011 with the recipe written out on a yellowing envelope in my mother’s handwriting:It’s a fair bet my Mother first tasted this traditional summer soup from We stayed in one with a pretty courtyard–yards from the beach.I don’t remember the gazpacho–but the egg fried in olive oil I can taste to this day!Franco’s military police, patrolling the beach in funny hats and holding not-so-funny machine guns, also made an impression. Straightforward and delicious-sounding recipes nicely presented including charming artwork throughout. Diabetic Living Diabetes Meals by the Plate: 90 Low-Carb Meals to Mix & Match Robin Ellis's Mediterranean Vegetarian Cooking : Delicious Seasonal Dishes for Living Well with Diabetes | A food lover's guide to eating well with diabetes.