First, mix the wet ingredients thoroughly with a This cake makes 4 small slices of cake, which I love, because then I can eat two slices of cake in one day! Any change in the baking instructions for that? Not sure how the cake taste because I made it for someone’s birthday but I’m sure they will let me know and I will let you know!!
Your little cake looks like your larger version: mine looks very heavy and the batter, once the butter/oil/sour cream are added, make such a thick batter that it all gets caught in the whisk. I have an order coming up that gas requested this finish!What is the time a temperature for this cake? Hope that helps, and that your rainbow cake turns out great It’s actually not something you did wrong! Would you recommend doing this recipe and another half or using your 8inch recipe dispersed into 4 6in layers? I made them as 4 large cupcakes and I added sprinkles for a confetti cake look. We will be making this for years to come. I wanted to try the mini cake with almond flour and almond buttermilk milk (Almond milk turned to buttermilk with lemon) Would you recommend changing anything else for these substitutes?I have never tried baking a cake with just almond flour, usually I use a gluten free flour blend instead! I tried this with 4″ pans today and the center fell. Hope that helps, happy baking!I just made this cake and it was so good. That should help the layers brown less. ?That’s great to hear penny!! I baked it for 177C for 18-20mins. Happy baking!I had the same issue (sunk in the middle). Anything suggestion that might help next time?I’m sorry!
Excited to taste it. One batch makes enough batter to make about 8-10 cupcakes. I like my cakes to be airy and fluffy so I thought cake flour might help, thoughts?You can use cake flour in place of the AP flour in this recipe cup for cup. For my 6 inch cakes pans I have 3 inch deep pans, and love them. Incidentally, if you need a mini chocolate cake for two, I’ve already written you that love letter. Thanks for writing. I usually don’t like buttercream because it tastes too much like powdered sugar but not with this recipe. Can you help?I made this cake last night and it was absolutely delicious!!! Please leave a rating, and let me know your thoughts by sharing a comment Also please tag me @chelsweets, and use the #chelsweets on social media so that I can see your amazing creations!This mini vanilla cake recipe is made in one bowl & is incredibly moist! This changes the overall structure of the cake batter, and I don’t know if it would hold up like a normal cake. What a great show! !I made this recipe last night except i used pastry flour instead of AP flour and it was insanely fantastic. I have tried different temperatures of ingredients I’ve tried different levels in the oven different and different cooking temperatures . Thanks for a great dessert!It’s the perfect size! The buttercream was delicious too.
They can definitely be hard to find, I order mine on a amazon! I’ve been struggling to find dessert recipes for two. No frosting but red decorating sugar!Made in oven…wonderful. This was perfect! You can decrease the amount of sugar a bit to make it less sweet, but it will slightly change the texture! Thanks a lot.YAY for vanilla! The only other thing I can think of is that the batter might have been slightly overmixed? While the cake is cooling in the pan, make the glaze. If so, how would the conversion look like? What can we substitute the heavy cream or heavy whipping cream with for the frosting?Hi Mahfuza, you can use heavy whipping cream or whole milk in place of the heavy cream my recipe calls for. I’d love to make it again but it keeps on thinking in the middle. Just be sure to omit the salt that this frosting recipe calls for.You can swap in your favorite gluten free flour blend cup for cup in this recipe!In addition to swapping the flour, there are two additional steps you need to take when making this mini cake gluten free.The first step is to vigorously whisk your batter for a few minutes once it’s made.
I’ll now have to try the cookie dough, red velvet and chocolate!
I did the toothpick test and it seemed fine. I don’t really use 3″ tall pans, but I don’t think it should change the way the layers bake. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Just had few question.This is a great and cute cake!! !can I use egg whites, to make a white cake? chocolate vanilla cake recipe | Moist chocolate vanilla cake Cook Click n Devour oil, sugar, baking powder, vanilla, flour, cocoa powder, curd and 1 more Triple Layer Mini Vanilla Cake for Two! I think the modifications may have changed the texture.
I’d appreciate if you could respond to this as I’m planning to bake this for my daughter’s first birthday next weekend:My ABC is def on the sweet side! I picked up a pretty blue glass one.I got this one at Sur La Table a few years ago, but I really need to find more! This was the first real cake I ever made from scratch and decorated with a turntable, and it actually turned out really good!