Bicarb has a pretty unpleasant taste, so it’s important to keep the quantity low.
These terms apply to your order. This is mainly because Biltong always remains at the forefront of our business. None of these terms affect your legal rights and these are not diminished in any way. You still need a little air movement, but the slower it dries, the more even the moisture gradient will be from inside to out.So without further ado, here’s my tried and tested biltong recipe. 3744219 | VAT No.
Leave it too long and you’ll have some tooth-bustingly tough biltong on your hands. If you want a little more control, you can upgrade to a biltong box or other drying box. Once you’ve given it a try, please let me know how you like it, and if there are any variations to the traditional ingredients you swear by, no matter how strange!A Biltong recipe that produces consistent results with an authentic, traditional spice mixToast the coriander seeds in a dry pan, then grind down in a pestle and mortar or spice grinder. It will continue to dry slowly, but it will also keep for a long time this way.
We may change our terms and conditions at any time, so please do not assume that the same terms will apply in the future. If you suspect that case hardening is your problem, I recommend cutting through the end of the meat and checking it. If you don’t have access to a vacuum sealer, stick your biltong in a paper bag and place it in the fridge for a few days. We also stock great Saffa products. We are ensuring that all safety precautions and sanitization procedures are in place when packaging your parcels. If you’ve ever tried biltong, you’ll know exactly what I mean—none of that sugary, rubbery stuff-it-in-a-dehydrator rubbish here, please!Like a lot of biltong lovers, I was introduced to this culinary treasure as a child, and the addiction has stuck. Address Info If you’ve cut your biltong and want to store it, wrap it in a few paper bags and store it in the fridge. The salt is an excellent flavour enhancer and should definitely be included—just a little less to avoid the need for washing.What we’re trying to achieve when drying biltong is to concentrate the flavour of the beef by removing a lot of the moisture, similar to ‘dry aging’. Our butchers hand cut the meat, it's then spiced with our secret family recipe. Hang in your biltong box, or in a well aired, ventilated space with a fan blowing gently to increase air flow.
However, the best solution to prevent case hardening from occuring is to change your drying setup to reduce air flow. Expert butchers hand cut the venison before flavouring the meat with FREE UK Shipping (Over £60) Product Code: GAME You can pick them up pretty cheap online.I like my biltong a little tough, but still wet in the middle. I don’t like to throw away good spices, so I coat once, leave to cure in the fridge, pat dry, then hang with no additional stages. Address Info Having said that, don’t be tempted to try and make it in the oven—biltong takes several days to dry, and most ovens won’t go low enough to dry the meat slowly enough to avoid cooking it. View options. If you like Biltong then I would recommend you to try this. This item(s) have been successfully added to your basket. Grass Fed Silverside steaks are marinated in a special blend of robust herbs and spices before being naturally air-dried to perfection. At the latter, you'll find biltong alongside other South African delicacies including Rooibos tea, Mrs. Ball's chutney, and Wilsons toffee. biltong? By continuing to use this site, you agree to accept these cookies. Make sure none of the pieces are touching. tender and flavoursome.Not only is our game biltong incredibly delicious, but it is Our Biltong is made from grass-fed Aberdeen Angus beef cattle - we only use premium Silverside. The home of Biltong Bucks.