Beef with Pickled Mustard Greens.
Add the remaining 2 tablespoon oil to the wok, then add the pickled mustard greens, and the ginger. 3.
With this stir-fry version, I was inspired by one of my favorite Hakka dishes, stir-fried tripe with bean sprouts.
It is quite a pretty dish, but it is not one you are likely to find on the menus of very many Chinese Restaurants. I stir-fried the … I am a full-time housewife, a full-time mother, part-time counsellor, part-time writer, part-time teacher and full-time servant of God. Susan Feniger Stir-fry for about 30 seconds, then add the remaining ingredients. I suppose, it`s right to say here No Guts No Glory :) ! I need many bowls of porridge to go with this dish hehe Beat 2 to 3 eggs well. The recipe includes a sauce mixture with a little sugar and vinegar that gives the finished dish a slight sweet-sour tang.
Chop up garlic and some green onions as well.
I am fortunate I grew up with my grandma :) Now, I have to buy cuapao because I love that, too!
Toss the chopped pickled mustard greens and continue to stir it …
What a great post, Ning!
:)
I'm so glad I met you :D through BloggerAid!!!! Thanks, Ivy! Recipe courtesy of Mary Sue Milliken Oh yes!
Cool idea!
Oggie! I love preserved mustasa specially with cuapao.
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Add sliced beef and cook to your liking (medium, well-done). One of the most frequently used ingredients in Hakka cooking is pickled/salted mustard greens—salty, sour, and crispy, they're a Hakka pantry staple. With this dish alone, you can eat up a bowl of congee or a plateful of rice :) 1.
Thank you very much for the very interesting post. Thanks for the reminder!
2 pounds whole Chinese mustard greens, or stems only1 teaspoon cornstarch, dissolved in 1 tablespoon cold water
And my stir-fry dish with chillies and pickled mustard greens turned out delishush! I haven't heard of these Chinese preserved greens before. This is one simple stir fry you can do with the preserved greens.
Basically, it is a chicken stir-fry with the addition of salted or pickled mustard greens and red bell pepper for color. c.1998, M.S.
Add sugar, fish sauce and oyster sauce if using.
this is very original - older people survived without our newfangled ideas about food. this is an interesting recipe
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The elder generation knew a lot about preserving food because it was a matter of survival and it's up to us to keep these traditions alive. Your recipe sounds so simple and very yummy! But this dish is a stir-fried rice noodles dish, similar to chow mein.