At our restaurants, your next meal can be memorable, but so can your next event. we believe that the essence of Italian cooking is simplicity. We look forward to serving you! and get ready for an Italian-American treat!
Trattoria L’icontro is not only awesome, but worthy of a trip to Astoria with a group of your friends. Choice of bread.Horseradish mayo, tomato and arugula. Choice of bread.Walnuts, raisins, dill, mayo, lettuce and tomato. Choice of bread.Tomato, arugula and daikon sprouts with herbal mayo. We use the best ingredients and provide a great atmosphere. Reminisce with loved ones, laugh with new friends, and savor every bite of your meal at Maggiano's Little Italy. Cantina del Rio, Warwick, Rhode Island. Choice of bread.grilled garlic bread with fresh tomatoes, sea salt, basil and olive oilPecorino, grana padano, EVOO, butter, cracked pepperHousemade pasta, eggplant, tomato, mint, shaved smoked ricotta salataPork, garlic, hot pepper, white wine; pecorino and gran padanoNorwegian Salmon, herb and caper salsa, green bean & fingerling herb vinaigretteCrispy branzino filet; broccoli rabe and fingerlingsrosemary, lemon, hot pepper; spicy pepper "diavola" sauce and peperonataCippolini onion agrodolce relish, gruyere, With elegantly decorated banquet halls and event spaces, and an attentive staff to match, From appetizing antipasto dishes to Chef-prepared cakes and cookies, Visit Maggiano's Little Italy for Italian food near 20906 that's always satisfying. Menu, hours, photos, and more for Bottino located at 246 10th Ave, New York, NY, 10001-7000, offering Italian, Breakfast, Coffee and Tea, Sandwiches and Lunch Specials. Opened in 1997 Bottaio has become an integral part of the community, serving both residents and businesses with pride and professionalism.
Here at Maggiano's, we think there's more to "eating Italian style" than simply eating. Bottino is located in Chelsea's gallery district. Choice of bread.Smoked prosciutto, tomato, olive oil and arugula. brioche bun; sea salt potato chipssourdough country bread, "testu" italian cow milk cheese and gruyere, prosciutto di parma.Porcini rub; organic angus beef; broccoli rabe and fingerlings.Corkscrew pasta with organic duck meat, cocoa, tomato; grana padano and pecorinoguanciale, tomato, shallots, hot pepper, garlic, pecorino romanguanciale, black pepper, egg, scallions and grana padanoground lamb braised with english peas in stout; english cheddar and mashed potato crustparitally deboned, garlic, rosemary, lemon, olive oil with sauteed broccoli rabeHousemade pasta, eggplant, peppers, tomato, bechamelHousemade Pasta, Eggplant, Tomato, Peppers and BechamelBocconcini of mozzarella, organic tomato, basil and olive oil.Sesame oil, ginger, avocado, cucumber and watercress.Boiled egg, fingerlings and green beans, tricolore salad and Dijon vinaigrette.baby romaine, anchovy-pecorino vinaigrette, croutonsprosciutto, soppressata, bresaola, tuscan pecorino, marinated olivesthin pasta, butter, pecorino & grana, olive oil and butter, cracked peppercharred eggplant, tomato, pickled pepper, mint and smoked ricottarosemary and garlic; spicy pepper sauce and roast pepperstoasted rustica bread; sundried tomato and eggplant veal, pork and beef meatballs with tomato basil sauceGruyere cheese, cippolini onion relish, brioche, chipsgenoise cake soaked in espresso, mascarpone cream, bittersweet chocolate bitsfresh orange juice and seasonal berries, melon, pineappleHalf n Half, Peach, Raspberry, Lemon, Texas Honey.